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Dried Anchovy by Phuong Hong Phat

Product Name: Dried anchovy by Phuong Hong Phat
Scientific Name: Stolephorus Chinensis
Vietnamese Name: Khô Cá Cơm
Origin of source: Vietnam
Product Brand: Phuong Hong Phat
Size:

  • 4-6 cm, 5-7 cm
  • Moisture 25-33%
  • Salt 0.5-1%

Packaging: Bulk 10-12-15 kg/ carton
Delivery: Worldwide delivery
Delivery Terms: FOB, CNF, CIF
Certifications: HK 695, DL-688, DL-947, BRC, MSC, Dolphin Safe, FOS
Export Standards:

  • Complies with HACCP, FDA and ISO standards
  • Meets the requirements of importing countries

Product Features:

  • Sustainably sourced
  • Traceable supply chain
  • Frozen at peak freshness

Anchovy introduction

Anchovy fishing in Kien Giang Province, Vietnam, represents a fascinating blend of tradition and economic vitality. Located in the southwestern part of the country, Kien Giang is blessed with a rich maritime ecosystem, making it an ideal location for anchovy harvesting. These small but flavor-packed fish are a vital component of the province’s economy and culinary landscape, contributing significantly to local livelihoods as well as the Vietnamese seafood industry at large.

The anchovies found in the waters of Kien Giang are prized for their quality and distinct flavor. Often caught using traditional methods, these fish are harvested in a manner that shows respect for the environment and sustainability. Local fishermen employ fishing techniques that have been passed down through generations, reflecting a deep understanding of the marine environment and seasonal cycles. These traditional practices contribute to the maintenance of marine biodiversity and ensure that the anchovy populations remain stable.

In summary, the anchovies of Kien Giang Province are much more than just a fish; they are a symbol of a community’s harmony with its natural environment, a vital economic resource, and a cherished culinary treasure. They encapsulate a way of life, one that balances tradition with modernity, quality with sustainability.

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